Your wedding cake on your big day is the centrepoint of the reception and symbolises so much more than a tasty dessert. So, you need to make sure it matches the style and theme of your wedding, and is a proper reflection of you as a couple.

Take the time to consider the theme, style and colour scheme of the cake you have in mind; what flavour, or flavours you require; and whether you would like to complete the cake with either sugarpaste flowers, fresh flowers, or an appropriate cake topper.

I am happy to discuss the different options you have in mind, the size of cake you require, how many tiers you will need, and offer some draft designs for you to choose from, if you are undecided. The price of the cake will be determined by the size of the cake and the number of tiers, and the number of hours involved in making the design. Fruit-cake will cost more than sponge cake, though does supply more servings.

A cake stand to suit the style of the cake completes the presentation of the cake nicely, and I am happy to source this for you which would be available for hire, or to purchase.